Post Topic

Restaurant Insurance

Can Restaurants Use CBD?

If it feels like you are seeing CBD everywhere, it is because you are. From cookies and desserts to lattes and cocktails, and anything in between, incorporating CBD into menus is a hot new thing. With CBD at the intersection of three rapidly growing consumer trends — the anxiety economy, the cannabis industry, and the…

Read More...

Balancing Worker Safety and Customer Demands

Municipalities and businesses across the United States have enacted mask mandates in an effort to quell the spread of the coronavirus. Despite that, a handful of Americans refuse to comply, raising the question of enforcement. While some local governments fine those who violate public health guidelines, the routes for recourse for businesses are unclear. How…

Read More...

Safety Guide: Holiday Travel during Covid

This holiday season, travel safety comes with a long list of pandemic-related restrictions, advisories, and recommendations by airlines and states as COVID-19 cases continue to surge. Before making plans – whether you’re getting on a plane or in a car to see family and friends or taking a vacation – be sure you are well…

Read More...

Beating Burnout: Strategies for Prevention and Recovery

Even the best of us can burnout, especially now as we are bombarded day after day with emails, phone conferences, video calls that leave us feeling overwhelmed and depleted. Burnout not only affects an individual’s performance and wellbeing, but it has also been linked to many negative physical health outcomes, such as heart disease, hypertension,…

Read More...

Specialty Insurance and Why Your Restaurant Clients Need It

Do your commercial clients really need specialty insurance? If it’s available, the answer is YES. The beauty of a specialty program is that insurance liability professionals with in-depth domain expertise have already put together coverage that is designed specifically for your type of client. 

Read More...

Restaurant Winterization Amid COVID

With months of shut down, public anxiety over dining out, and capacity limitations, the restaurant industry has been among those most affected by COVID-19. This year has undoubtedly been challenging, but luckily the industry has been able to get creative and continue operating — from expanding patios into nearby streets or pivoting to an entirely…

Read More...

Networking Remotely From Home

It is widely accepted that professional success cannot be achieved alone. Not only is networking essential, investing in your professional and personal relationships pays you back in dividends throughout the course of your career. The benefits of networking are endless, from expanding your skillset to improving your knowledge to helping you find and secure new…

Read More...

Top Ted Talks

While gaining industry-specific knowledge and skills is helpful, personal development is equally, if not more, important when it comes to growing your business and being a respected leader. Who you are — your interests, motivations, goals, experiences, etc. — plays a large role in how you interact with others, both clients and employees. The better…

Read More...

Fall and Winter Global Pandemic Predictions

Since early in the pandemic, infectious-disease experts have predicted a “second wave” of infections and deaths. Based on the patterns of other viruses, they hypothesized that COVID-19 would surge once more around autumn and winter.

Read More...

Resilience of Restaurant Industry Continues Amid COVID, Tough Insurance Market

The restaurant industry no doubt has been among the hardest hit amid the coronavirus as a result of mandatory lockdowns during the initial phase of the pandemic and subsequent ongoing capacity restrictions and other requirements that have significantly impacted operations. Yet during these challenging and unprecedented times, we’ve seen the industry put its creativity to…

Read More...