Post Topic
Hospitality & Restaurant Insurance
Valet Parking – Protecting Your Luxury Service
Did you hear about the valet parking attendant that recently gave a $300K Ferrari’s keys to the wrong person? That’s more than a big oops – that’s a claim waiting to happen. USA Today reported on this unbelievable story out of Florida that highlights the importance of protecting your organization against the multiple risks associated…
Limited Service Hotels Program Says Goodbye to Paper Apps
Our Limited Service Hotels program is now live on our Broker Portal – giving you access to the program’s key advantages with just a few quick clicks. Get access to hospitality service coverage enhancements wherever you want, whenever you want.
Tips for Service Animals and Restaurants and Hotels
Welcoming a hotel guest with a service animal may be as simple and check-in and check-out. Instituting a refresher on the legal do’s and don’ts of service animals can help hospitality sectors manage these helpful companions with ease. Below, we cover some of the basics of service animal protocol.
Hurricane Harvey Preparation Guide
Hurricane Harvey is the first major hurricane to hit Texas since 2008 (Hurricane Ike, category 2). It’s scheduled to make landfall on Saturday and expected to bring enough rain to overwhelm bayous and flood large swathes of land. Texas, particularly Houston, is flood-prone and no stranger to the many scenarios which may occur this weekend,…
Desperately Seeking Sushi
Generation Z (today’s teenagers) are already writing their personal ads for future restaurant visits: Single female seeking restaurant with tech options. Single male seeking good food and service. Seeking: an experience to capture, post, and repeat.
Water Auditing to Assess Water Usage on Your Grounds
What if every time you filled a glass of water you threw half of it in your boss’s face? Well, that’d be bad! But that is kinda what happens with most landscaping water systems. Half the water that is being used to sustain the grounds around your building is being wasted. That’s straight from the…
Move Over Martinis, the Three-Click Lunch is Here
Mobile apps, online ordering, and automated kiosks—what’s a restaurant’s best bet for adding tech? More and more eateries in the hospitality industry are paving the way for an automated future—one where sales increase, costs go down, and customers are happier to skip a line and some in-person wait time. New restaurant technology is becoming a…
Managing Risk: Preventing Legionella
Updated July 6, 2017: Recent Cases Underscore Legionella Exposure Since we originally wrote this article there have been several new cases of Legionella reported where people have died and fell ill. In June, one person died and six became ill in the Lenox Hill neighborhood in New York where investigators are looking into the air-conditioning…
Going to the Chapel, and We’re Gonna Get…. Sick?
Just imagine, you’ve been planning your wedding for months and after the big day finally comes you, your partner and dozens of guests fall ill, complaining of diarrhea, fatigue, nauseousness, sweating, and chills. That’s exactly what happened to a couple and their guests following their wedding reception, which was held at an Atlanta hotel. It…