Post Topic
Hospitality & Restaurant Insurance
Hotel Primary Insurance: A Check-In to Success for Insurance Brokers
Ready to boost your expertise in Hotel Primary Insurance? If you missed our recent 30-minute webinar, “Hotel Primary Insurance: A Check-In to Success for Insurance Brokers,” don’t worry. You have the opportunity to learn game-changing sales strategies and insider knowledge that will set you apart from the competition. Hear from industry experts as they discuss…
Cyber Liability Insurance: A Quick Rundown from Distinguished
In 2023, the largest risk to global business wasn’t supply chain issues, energy shortages, or climate change — it was cybercrime. Cybercrime has quickly become a global menace for businesses that will cost companies an estimated $9.22 trillion in 2024. Due to this growing vulnerability, it’s more important than ever that businesses and organizations protect…
Restaurant Insurance in Texas: What You Need to Know
From fast casual restaurants in Austin to upscale dining in Houston, Texas’ food culture is an integral part of its identity. However, the Lone Star State’s vibrant restaurant scene isn’t just an opportunity to find great eats — it’s also a ripe market for insurance agents and brokers looking to grow their business. There are…
Why Cyber Insurance Is Critical for Limited-Service, Franchise Hotels’ Business Continuity
Hotels are favorite targets of cybercriminals, who are upping their game with increasingly sophisticated tactics to breach and shut down networks, demanding a ransom to get a system back online, and duping employees into providing confidential data and wire transfer of money. According to Cornell University and Freedom Pay research, 31% of hospitality providers have…
Hotel Insurance Built for the Nashville Area
Nashville, Tennessee, also known as the Music City, attracted nearly 15 million visitors in 2022, each contributing to the city’s vibrant hospitality industry. With visitors spending an estimated $621 per person per visit, the city’s hotels play a pivotal role in accommodating tourists and providing memorable experiences. In 2023 alone, Nashville’s hotels sold close to…
Beyond the Neon Lights: Your Guide to Restaurant Insurance in Nevada
Nevada’s culinary scene is a vibrant tapestry of flavors, from the renowned restaurants of Las Vegas to the hidden gems scattered across the desert expanse. As restaurateurs embark on the journey of crafting memorable dining experiences, they also navigate the unique challenges presented by Nevada’s dynamic environment. In this article, we venture into the realm…
Restaurant Insurance in Chicago: Protecting Your Clients Ventures
Chicago hosts a diverse array of restaurants, each contributing to the city’s rich tapestry of flavors. With renowned eateries nestled in iconic neighborhoods like The Loop and beyond, the restaurant scene in Chicago is not just a part of its culture but a defining force in the city’s identity. However, with great opportunities come unique…
Insuring Success: A Guide to Restaurant Insurance in California
According to the National Restaurant Association (NRA), California boasts more than 85,000 restaurants and drinking establishments throughout the state, bringing in an estimated $135.8 billion in sales in 2022. From bustling city streets to quaint coastal towns, each restaurant faces a unique set of risks that require thoughtful consideration. In this article, we uncover the…
Restaurant Insurance 2.0: Addressing the Evolving Needs of Today’s Modern Restaurants
Hungry for success in the restaurant insurance market? If you missed our recent 30-minute webinar, “Restaurant Insurance 2.0: Addressing the Evolving Needs of Today’s Modern Restaurants,” don’t worry. You have the opportunity to gain essential insights into protecting your clients’ restaurants and spice up your sales strategies to boost business growth. Explore global trends reshaping…
Restaurant Insurance: Specialty Coverage From Distinguished
Like any good chef will tell you, food is all about the details. Restaurant insurance is no different. Many general policies may look appetizing on the surface, but in reality, they lack crucial restaurant-specific coverages, like food spoilage, foodborne contamination, or business interruption. That’s why restaurant owners benefit from restaurant insurance coverage designed by experts…