Posts Tagged ‘restaurant turnover’
Creating a Work-Life Balance That Works
Work-life balance doesn’t have to be an oxymoron. Long hours, fixed schedules, different demands from guests, all while being part of a team that demands smooth operation 24/7 at Mach 1o speed? That sounds like the life of many in hospitality. Toss in peak season changes, staff shortages, training needs, and the varying range of employee…
Read MoreNow Accepting Restaurant Sales Growth: Will the Industry Rise?
Party of five, your table is ready! Now we’re talking: After nearly a year of consecutive negative restaurant sales growth, the industry experienced a jump in sales, breaking its 10-month-long record of decline. But what contributed to the growth and, more important, will it last?
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