Distinguished Blog
Market insights and industry news.
In-House Delivery versus Third-Party Services? Which Is Better for Restaurants
For restaurants looking to remain competitive in their industry, it has become nearly impossible to…
August 8, 2021
No Jackets Required: How Fine Dining Is Changing
Fine dining brings together great cuisine, hand-selected wines, and white-glove service for a personalized experience…
July 24, 2021
Inside the Restaurant Industry Labor Shortage
Guest sentiment on eating out is turning a corner. While patrons are returning to restaurants…
July 9, 2021
Make that Reservation, Restaurants Are Back!
After an extremely tough year for the restaurant industry amid the pandemic, the road to…
June 15, 2021
What are Ghost Kitchens?
Ghost kitchens, also known as virtual restaurants; cloud, commissary, or shared kitchens; and delivery-only, shadow,…
May 24, 2021
Good News for Restaurants
According to the National Restaurant Association, over 17% of restaurants closed permanently or long-term in…
April 1, 2021
What the Vaccine Means for Restaurants
Since the early months of the pandemic, restaurant employees have been deemed “essential.” While most…
March 16, 2021
Can Restaurants Use CBD?
If it feels like you are seeing CBD everywhere, it is because you are. From…
February 12, 2021
Balancing Worker Safety and Customer Demands
Municipalities and businesses across the United States have enacted mask mandates in an effort to…
January 28, 2021
Safety Guide: Holiday Travel during Covid
This holiday season, travel safety comes with a long list of pandemic-related restrictions, advisories, and…
November 27, 2020
